House Menu

Tapas

  • Gordal Olives (gf/df/v)

    2.5

  • Bread (v/n)

    3

    Served with chimichurri & aioli

  • Pimiento Padron (gf*/df/v)

    5.5

    Fried green peppers from Galicia seasoned with Maldon salt

  • Pan Con Tomate (df/v)

    6

    Chargrilled sourdough topped with grated plum tomatoes, Maldon salt, olive oil & garlic

  • Pan con Champiñones (v)

    6

    Chargrilled sourdough topped with sautéed chestnut mushrooms, white wine, olive oil & garlic

  • Patatas Bravas (df/v)

    5

    Potatoes fried in olive oil, roast red pepper sauce and aioli

  • Huevos Rotos

    6

    Fries cooked in olive oil, Morcilla de Burgos, fried hens egg – perfect as a side with steak!

  • Boquerones (gf/df)

    5.5

    Marinated sardines, vinegar, olive oil & parsley

  • Gambas A La Plancha (gf)

    9.95

    Whole tiger prawns fried with garlic & smoked paprika

  • Bacalao Fritto (gf*/df)

    7.5

    Estrella battered cod, sauce gribiche

  • Calamares (df*)

    7

    Baby squid seasoned & fried served with tartare sauce

  • Mejillas de Cerdo (gf/df)

    7.5

    8-hour slow braised cooked pig cheeks, apple purée

  • Alitas De Pollo (df)

    8

    Crisp fried chicken wings glazed with hot sauce & diced celery

  • Jamon Croquetas (4)

    6.95

    Iberico Jamon béchamel encased in breadcrumbs

 

Cold Cuts

  • Lomo

    £9 per 50g

    Cured pork loin

  • Ox Salchichon

    £8 per 50g

    Spiced sausage

  • Sobrasada

    £7 per 30g

    Spreadable chorizo paste

  • Jamon de Serrano

    £7 per 50g

    Cured serrano ham

  • Iberico de Bellota

    £12 per 50g

    Cured Iberian ham

 

Steak

All our steak is carefully selected by hand in partnership with welfare minded producers and dry aged in our facilities at Cramer’s Butchers in London, exclusive to Oxscale.

  • 185g 28 Day Dry Aged Fillet (gf/df)

    22

  • 200g 28 Day Dry Aged Rump (gf/df)

    17.5

  • 200g 28 Day Dry Aged Picanha Steak (gf/df)

    20

    Served carved for sharing

  • 450g 34 Day Dry Aged Sirloin (gf/df)

    39

    served carved for sharing

 

Fish

Our fish is provided by mongers with the highest welfare standards and consideration to sustainability.

All fish is served with white cabbage, brown shrimp, lemon & parsley salad.

  • Macarela a la Parilla (gf/df)

    16

    Chargrilled whole mackerel finished with chimichurri

  • Sea Bream (gf/df)

    25

    Pan roasted whole dorada finished with lemon, caper & parsley oil – for two people

  • Merluza a la Plancha (gf/df)

    18.5

    Pan fried hake fillet, served on a chorizo, tomato & chickpea stew

 

 

Extras

  • Patatas Fritas (df/v)

    3

  • Courgette Fritas (df/v)

    4

    Served with bravas sauce & aioli

  • Mixed Leaf Salad (gf/df/v)

    4

  • Steamed Greens (gf/df/v)

    4

  • Mushrooms & Spinach (df/v)

    4.5